Model the menu
TGIFF maps the target menu, yields, ingredients, allergen logic, prep windows, and demand patterns.
How it works
A disciplined path from idea to operating kitchen.
TGIFF turns brand ambition into a launch-ready food system through a clear sequence of modelling, configuration, training, and optimization.
Configure the kitchen
The station plan, automation layer, production screens, and quality checkpoints are matched to the site.
Train the team
Operators learn repeatable workflows that reduce dependency on specialist chefs and protect consistency.
Launch and optimize
Performance is monitored across speed, waste, output consistency, and brand-level economics.
Pilot plan
A practical first 30 days.
Menu scope, kitchen audit, operational goals, and pilot economics.
Recipe mapping, station configuration, supply plan, and training assets.
Team onboarding, test production, service simulations, and quality calibration.
Controlled launch, feedback loops, performance reporting, and expansion decision.
Operating outcomes
Built to make every new site easier than the last.
Training that can be repeated
Menus that share inputs intelligently
Station workflows that reduce variance
Performance data that improves the next launch
Partnership desk
Bring TGIFF into your next kitchen launch.
Bring us a market, kitchen, site network, or food concept. We will help shape the operating model.